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Butler Hospitality logo

Restaurant Manager-Flushing

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401K plan match
flexible scheduling
Provided meals

Job Description

Butler Hospitality is a dynamic and innovative company specializing in managing Food and Beverage Departments within partner hotels across the United States. Established in 2017, Butler Hospitality aims to modernize the hospitality industry by leveraging a hub and spoke model to acquire and monetize hotel rooms through its advanced digital platform. The company prides itself on delivering high-quality food and exceptional services to hotel guests regardless of the hotel brand, management company, or ownership group. With over 50 million dollars in venture capital backing, Butler Hospitality is rapidly expanding its presence nationwide, building strong partnerships and continuously enhancing the guest... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-4 years of food and beverage industry experience
  • Minimum 2 years in a management or leadership role
  • Ability to work flexible hours including weekends and holidays
  • Excellent organizational and multitasking skills
  • Strong leadership and decision-making abilities
  • Ability to maintain professional appearance and demeanor
  • Must be able to work in a fast-paced environment with minimal supervision

Job Qualifications

  • 2-4 years of food and beverage experience
  • 2 years in a leadership role
  • Ability to work in a fast-paced environment with minimal supervision
  • Strong communication and interpersonal skills
  • Well-groomed appearance
  • Experience in training and motivating staff
  • Proficiency in managing facility and equipment
  • Ability to evaluate employee performance and implement reward systems

Job Duties

  • Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability
  • Manage facility and equipment in the responsible areas to make sure they are in complete working order
  • Ensure high quality of food preparation and service
  • Create a positive work environment that properly represents the Butler brand
  • Ensure consistent, high-quality service standards are maintained through effective training and feedback mechanisms
  • Evaluate employee performance and build reward and recognition systems
  • Produce regular and special reports
  • maintain required records and files
  • Propose staff changes in assigned areas
  • Manage vacation requests and staff absences
  • Maintain close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations
  • Be able to work any shift, any day and long hours when necessary

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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