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*RESTAURANT MANAGER* – fast casual concept- up t o$70k!

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Fantastic bonus potential
Health Insurance
Dental Insurance
vision coverage
Paid vacation time
Life insurance
401(k) Plan
A great work atmosphere

Job Description

This restaurant in Buffalo, NY, is distinguished by its strong foundation built upon the talents and experience of its dedicated team members. The establishment prides itself on a culture that emphasizes exceptional service, quality cuisine, and outstanding value for its guests. Known for creating a welcoming environment that fosters real connections and friendships, the restaurant has a reputation for going above and beyond to meet and exceed guest expectations. This is reflected not just in the quality of the food and service but also in the strong principles that guide daily operations, focusing on respect, integrity, and meticulous attention to... Show More

Job Requirements

  • Full-time availability
  • location in or willingness to commute to Buffalo, NY
  • ability to work in a fast-paced environment
  • strong problem-solving skills
  • valid work authorization
  • willingness to engage in SMS text communication as part of recruitment process
  • commitment to company principles of respect, integrity, and attention to detail

Job Qualifications

  • Minimum 2 years of restaurant manager experience
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • passion for hospitality and customer service
  • ability to develop and implement sales strategies
  • commitment to maintaining high standards of cleanliness and operational excellence
  • knowledge of health and safety regulations

Job Duties

  • Oversee daily restaurant operations
  • manage staff members to ensure high-quality service and customer satisfaction
  • develop and implement strategies to increase sales and revenue
  • maintain cleanliness and attention to detail throughout the restaurant
  • foster a respectful and positive team environment
  • ensure adherence to company principles and standards
  • handle customer inquiries and resolve issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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