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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $22.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Paid Time Off
employee discount
flexible schedule
Employee assistance program
Job Description
Denny's Restaurant, a renowned and beloved dining establishment, is seeking a talented and highly motivated individual to join our team as a Restaurant Manager at our Porterville, CA location. Denny's has a longstanding reputation in the restaurant industry for providing a welcoming atmosphere, quality food, and exceptional customer service. As a full-service family restaurant, Denny's aims to offer an inclusive and enjoyable dining experience to guests of all ages. Our team-oriented culture fosters growth and opportunity for employees, making it a great place to build a rewarding career in hospitality. Our Porterville location is part of the wider franchise network... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, hospitality or retail management
- food safety manager certification required
- ability to work a minimum of 50 hours a week
- must have reliable transportation
- ability to lift a tray weighing up to 25 lbs
- ability to lift and carry supplies and equipment weighing up to 60 lbs
- must be able to bend, stoop, reach, lift and grasp
- must be able to hear well in a loud environment
- must meet health risk regulations related to food handling
- must be able to operate a point-of-sale system
- must be able to work with all Denny's menu products
- must be able to work around potentially hazardous chemicals
- must have sufficient mobility to move and operate in confined work areas
- must work inside and outside
- must be able to observe staff and operations
- must be able to stand and walk during a 10 to 12 hour shift
- must tolerate extreme temperature changes
- ability to work weekends, holidays, and evenings
- reliable transportation
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality or retail management
- additional operations and leadership experience preferred
- associate's or bachelor's degree preferred or equivalent combination of education and experience
- ability to work a minimum of 50 hours a week
- food safety manager certification required
- strong organizational skills with excellent oral and written communication skills
- ability to communicate effectively in English
- basic math skills
- values diversity and shows respect for others
- proven ability to problem solve and handle high stress situations
- ability to interpret financial statements
- ability to perform job duties of every position
- prepared to multitask
- ability to work weekends, holidays, and evenings
Job Duties
- Promotes company mission, vision and core values
- willingly assists others without being asked
- prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions
- assists the General Manager by overseeing assigned shifts and monitors brand standards execution
- assists in the achievement of controllable profit goals by monitoring controls and taking corrective action
- develops and coaches hourly employees on brand standards, corporate policies and procedures
- works with the General Manager to attract, hire, onboard and retain hourly talent
- brings employee relations and guest issues to the attention of the General Manager
- works with the General Manager to develop employees through training programs and development plans
- develops relationships with civic, business, school and professional organizations
- monitors that proper security procedures are in place
- enforces sanitary practices for food handling and cleanliness
- works to create and maintain an enjoyable and respectful environment for guests and employees
- maintains compliance with employment policies and regulations
- follows management cash handling, inventory and operational procedures
- completes all other tasks and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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