Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $67,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown into one of the leading casual dining restaurants in the United States and beyond. Known for its signature Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's delivers a truly casual yet exciting dining experience for guests who appreciate quality food and warm hospitality. Over the decades, Chili's has built a reputation not only for its delicious menu offerings but also for its welcoming atmosphere and commitment to service excellence. The company culture emphasizes fun, teamwork, and a passion for hospitality, which is evident in the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to multitask and work under pressure
- Strong leadership and communication skills
- Commitment to upholding quality and operational standards
- Flexibility to work various shifts including weekends and holidays
- Dependable and team-oriented mindset
Job Qualifications
- Previous management or leadership experience in the restaurant or hospitality industry
- Strong communication and interpersonal skills
- Ability to lead, motivate, and develop a team
- Detail-oriented with problem-solving skills
- Knowledge of food safety standards and operational procedures
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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