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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid parental leave
Referral program
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Parental leave
Job Description
Boilerhouse Prime is a distinguished American steakhouse that serves as the centerpiece of the newly constructed Pete Dye Clubhouse located within the Birck Boilermaker Golf Complex. This premier dining establishment is uniquely positioned on the edge of Purdue University's vibrant campus, making it a popular destination for both golfers and local diners. Boilerhouse Prime is part of an esteemed portfolio developed and managed by White Lodging, a renowned hospitality company known for operating a collection of premier brand hotels, rooftop bars, and restaurants across some of the best cities to live in the United States. This portfolio also includes notable... Show More
Job Requirements
- leadership or supervisory experience in food and beverage operations
- excellent communication and problem-solving skills
- ability to work effectively under pressure and adapt to dynamic situations
- passion for hospitality and a positive, can-do attitude
- desire to train and develop future restaurant leaders within your team
Job Qualifications
- leadership or supervisory experience in food and beverage operations
- excellent communication and problem-solving skills
- ability to work effectively under pressure and adapt to dynamic situations
- passion for hospitality and a positive, can-do attitude
- desire to train and develop future restaurant leaders within your team
Job Duties
- oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- manage compliance with operational processes and procedures to maintain a high-performing environment
- lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- proactively solve problems and adapt to challenges in a fast-paced environment
- collaborate with kitchen and service teams to create seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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