Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
weekly pay
Paid vacation
closed major holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
house account for dining
Parental leave
Employee assistance program
401K contributions
Job Description
Boca Restaurant Group is a distinguished hospitality company that encompasses four unique dining concepts: Boca, Sotto, Nada, and Domo. With locations strategically placed in Ohio, Indiana, Tennessee, and Maryland, Boca Restaurant Group (BRG) has established itself as a premier player in the restaurant industry. The company prides itself on fostering an environment where passion for exceptional food quality, meticulous service, and unwavering hospitality converge to create memorable dining experiences. At the heart of BRG’s philosophy is the core value of "BPA" — Blowing People Away, a commitment that reflects the company’s dedication to exceeding both guest expectations and employee satisfaction.Show More
Job Requirements
- Bachelor’s degree preferred
- 2 or more years of management experience in full-service high-volume upscale restaurants
- Servsafe certification or equivalent
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights weekends and holidays
- Must be able to lead and motivate a team in a fast-paced environment
Job Qualifications
- 2 or more years of management experience in full-service high-volume upscale restaurants
- Servsafe certification or equivalent
- Spirit of hospitality
- Highly organized with excellent attention to detail
- Strong interpersonal and communication skills
- Servant style leadership
Job Duties
- Operate a high-volume restaurant with focus on guest experience including atmosphere food drinks and service
- Assist with full lifecycle management of hourly team members including interviewing hiring scheduling training and providing feedback
- Provide hands-on coaching and development of front-of-house team to enhance menu knowledge and service
- Lead inspirational and educational pre-service meetings
- Create exceptional experiences for guests and team members
- Maintain visible tableside presence to receive guest feedback and resolve concerns
- Manage financial responsibilities such as inventory ordering tip distribution timecard adjustments and cash and credit card reconciliation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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