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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Bobby Jones Links, established in 2000 and based out of Atlanta, Georgia, is a prominent club management and development company specializing in serving a wide range of golf courses including private, resort, daily fee, and public courses. With over two decades of experience navigating the golf and hospitality industries, Bobby Jones Links is deeply committed to delivering outstanding service and creating memorable experiences for its members, guests, and employees alike. The company’s core values revolve around making people happy, maintaining trustworthy commitments, striving for excellence, driving ambition, and fostering continuous personal and professional growth. These foundational principles are deeply embedded... Show More
Job Requirements
- high school diploma or equivalent
- significant experience in food and beverage management
- strong communication skills
- ability to handle customer complaints
- proficiency with relevant software systems
- physical ability to meet job demands
Job Qualifications
- strong leadership and people management skills
- proficiency in Excel, Word, and club point of sales systems
- familiarity with food handling, safety, and restaurant guidelines
- significant experience in food and beverage industry
Job Duties
- Operate food and beverage department within budgeted payroll and adjust as sales fluctuate
- evaluate restaurant equipment for repairs and maintenance
- handle customer complaints diplomatically and courteously
- plan weekly schedules for food and beverage employees
- coordinate with kitchen for expedient ticket times, food quality, and plate presentation
- plan, promote, and direct all restaurant activities
- manage sale, operation, billing, and collection of banquet functions
- ensure accurate ordering of food and beverage with Executive Chef
- develop food and beverage sales and promotions
- enforce safe work practices and food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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