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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Fixins Soul Kitchen is a vibrant and innovative full-service restaurant chain that seeks to redefine the American soul food experience by merging traditional Southern recipes with a contemporary dining atmosphere. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins draws its culinary inspiration from the rich family traditions and time-honored recipes passed down through generations. Established in 2019 with its flagship location in the Oak Park neighborhood of Sacramento, California, Fixins Soul Kitchen has rapidly expanded to cities including Los Angeles, Tulsa, and Detroit, with plans to open six additional locations over the next two years.... Show More
Job Requirements
- Several years’ experience as a restaurant manager or similar position
- Good business math skills
- Strong problem solving and decision-making skills
- Ability to be flexible and adapt in any situation
- Good computer skills
- Strong oral and written communication skills
- Experience managing large staff
Job Qualifications
- Several years’ experience as a restaurant manager or similar position
- Good business math skills with the ability to analyze cost reports effectively to drive greater profitability
- Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation
- Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software
- Strong oral and written communication skills
- Experience managing large staff to excellence in fast paced environment
Job Duties
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs
- Ensure that all guests feel welcome and are given responsive, friendly, and courteous service always
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Fill in where needed to ensure guest service standards and efficient operations
- Continually strive to develop your staff in all areas of managerial and professional development
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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