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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $61,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its fresh seafood offerings and exceptional guest experiences. With a rich heritage and commitment to quality, Red Lobster has established itself as a leader in the seafood restaurant industry, continuously striving to provide memorable dining experiences to guests across its numerous locations. The company prides itself on fostering a positive work environment, prioritizing employee development, and delivering outstanding service in a warm and welcoming atmosphere. Red Lobster is dedicated to nurturing talent and offering growth opportunities, making it a desirable place to build a rewarding career in the restaurant... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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