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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $59,700.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established, nationally recognized casual dining restaurant chain known for its commitment to serving scratch-made food at affordable prices. The company prides itself on creating memorable dining experiences and fostering a culture that values respect, teamwork, and personal development. Cheddar's Scratch Kitchen operates with a focus on quality, service, and guest satisfaction, which has helped it build a loyal customer base and a positive reputation in the competitive restaurant industry.
As a Cheddar's Manager, you will step into a leadership role that demands dedication to excellence and passion for team development. Your primary responsibili... Show More
As a Cheddar's Manager, you will step into a leadership role that demands dedication to excellence and passion for team development. Your primary responsibili... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- strong leadership and team management skills
- ability to work in a fast-paced environment
- excellent communication skills
- knowledge of safety and sanitation regulations
- flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management preferred
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to manage budgets and financial reporting
- excellent communication and problem-solving abilities
Job Duties
- lead and inspire the restaurant team to achieve operational excellence
- manage daily restaurant activities ensuring high standards of service and food quality
- oversee training and development programs for team members
- ensure compliance with safety, sanitation, and food handling regulations
- drive sales growth and profitability through effective management
- maintain the restaurant facilities and equipment in optimal condition
- foster a positive and respectful work environment for all employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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