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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay for working six days a week
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a well-known steakhouse brand that prides itself on delivering an exceptional dining experience through outstanding food quality, top-tier service, and an inviting atmosphere. The restaurant operates with a commitment to excellence that sets it apart in the crowded hospitality industry. Recognized for its legendary leadership and unique culture, this steakhouse offers a dynamic work environment where team members are valued and motivated to succeed. The company emphasizes a positive and inclusive culture, encouraging employees to take pride in their work and the overall guest... Show More
Job Requirements
- High school diploma or equivalent
- Relevant management experience in the restaurant industry
- Ability to lead and motivate diverse teams
- Strong organizational and problem-solving skills
- Excellent communication abilities
- Willingness to work flexible hours including weekends
- Commitment to maintaining high standards of food and service quality
Job Qualifications
- Current salaried management experience preferred
- Proven ability to develop teams and inspire culture
- Knowledge of systems, methods and processes in restaurant operations
- Stable working history with upward career progress
- Strong leadership and communication skills
- Passion for exceeding service and quality standards
Job Duties
- Lead and inspire the service and culinary teams
- Develop team members and foster a performance-driven culture
- Set clear expectations and maintain open lines of communication
- Recognize and reward team members for outstanding performance
- Ensure execution of systems, methods, and processes for excellent restaurant operations
- Manage day-to-day restaurant functions to deliver the ultimate guest experience
- Uphold the restaurant's unique culture and standards consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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