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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
$55,000 to $63,000 annually
Join our supportive and successful team
We prioritize a healthy work-life balance
Guaranteed one weekend off each month
Paid time off, with up to three weeks available within your first year
Access to a free Employee Assistance Program to support your well-being
Paid parental leave
Adoption assistance and reimbursement
Paid time off to care for family members (after one year of service)
Tuition and student loan assistance
Weekly pay with a comprehensive benefits package
Competitive base salary plus eligibility for a quarterly bonus
Immediate access to medical, dental, and vision insurance
Company-funded Short-Term Disability and Life Insurance
Discounts at thousands of retailers, from cell phone providers to clothing stores
401(k) retirement plan with a generous company match
A company-funded Retirement Plus benefit added to your 401(k)
Opportunity to participate in the Darden Employee Stock Purchase program at a discount
Job Description
Our establishment is a vibrant and customer-focused restaurant committed to providing exceptional dining experiences. We take pride in our dedication to quality food, excellent service, and a welcoming atmosphere that delights our guests and fosters a supportive environment for our employees. As a member of our team, you will be joining a successful and dynamic company that values innovation, team spirit, and professional growth. We believe in maintaining a healthy work-life balance for all our employees, ensuring they have the resources and encouragement to thrive both at work and in life.
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant management
- strong leadership and interpersonal skills
- excellent organizational abilities
- ability to manage inventory and control costs
- knowledge of health and safety regulations
- excellent customer service skills
Job Duties
- This role involves overseeing all aspects of daily restaurant operations, ensuring a fantastic experience for both our guests and our employees
- You'll be responsible for managing staff, maintaining high standards of food quality and service, and contributing to the overall success of the restaurant
- We seek a leader who can inspire and motivate a team, manage inventory and costs, and create a positive, productive work environment
- As a Restaurant Manager, you will typically work no more than 50 hours per week with two full days off
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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