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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
competitive salary
Leadership and Career Development Opportunities (We hire and promote from within!)
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental Leave*
Medical, Dental and Vision*
Paid Vacation*
401(K) with Employer Match*
*Subject to eligibility
Job Description
BJ's Restaurants is a nationally recognized full-service casual dining restaurant company known for its craft beer, signature dishes, and warm, welcoming atmosphere. Established with a commitment to quality and innovation, BJ's Restaurants has expanded to over 200 locations across the United States, continuously opening new restaurants and enhancing its presence in the competitive casual dining market. The company prides itself on its strong values encapsulated in its CRAFT philosophy: Connection, Respect, Advancement, Fun, and Trust. These core principles drive every aspect of its operations, creating a positive work culture and memorable guest experiences.
BJ's Restaurants is currently seeking passionat... Show More
BJ's Restaurants is currently seeking passionat... Show More
Job Requirements
- A minimum of two years full service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members and work effectively in management team
- exceptional interpersonal skills, with a focus on listening and questioning skills
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head on occasion
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification / Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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