You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
career growth
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a well-established and reputable family dining restaurant chain known for serving high quality farm fresh food. Founded on the principles of wholesome and farm-based cuisine, Bob Evans has grown to become a cherished name across communities in America. The restaurant prides itself on delivering an exceptional dining experience characterized by perfect plates and perfect bags while maintaining warm and welcoming atmospheres for families and guests alike. Its strong commitment to community roots and an inclusive culture makes it an excellent place for individuals who are passionate about hospitality, quality food, and teamwork to grow their... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years prior experience in family, fast-food, or casual dining restaurant strongly preferred
- prior leadership experience required
- excellent communication skills
- strong interpersonal and conflict resolution skills
- strong planning and organization skills
- dedication to providing exceptional guest service
- excellent computer skills
- ability to work various shifts and weekends
- ability to stand for entire shift and walk long periods
- ability to lift, carry, and transfer up to 50 pounds
- ability to use hands for handling and controls
- ability to bend and stoop
- ability to taste, smell and verbally communicate
- ability to use close, distance, color, peripheral vision and adjust focus
- ability to freely access all restaurant areas
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years prior experience in family, fast-food, or casual dining restaurant strongly preferred
- prior leadership experience required
- college and/or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- strong planning and organization skills
- dedication to exceptional guest service
- excellent computer skills
- strong analytical and problem-solving skills
- exceptional team building capability
- basic business math and accounting skills
- basic personal computer literacy
- ability to manage multiple projects
- ability to model proper employee appearance and presentation
- available to work various shifts and weekends
Job Duties
- Supervise restaurant staff according to company policies and legal regulations
- recruit, interview, train, assign work, appraise performance, reward, and discipline employees
- coach and mentor team members to ensure job success and guest satisfaction
- create a warm, friendly, and professional atmosphere
- assist team members with category job duties as needed
- execute corporate and local marketing programs to build sales
- champion sales-building activities and suggestive selling
- maximize table turnover, sales per guest, and sales per hour
- greet guests and resolve food quality and service issues
- maintain efficient operations, cost control, and profit management
- ensure compliance with OSHA, health, safety, and security policies
- enforce safe work behaviors
- monitor quality and cleanliness standards
- manage cash control, security, financial reporting, and scheduling
- control food costs through recipes, portion control, and inventory management
- manage labor costs via scheduling and sales performance
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All