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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Bereavement leave
Paid training
Employee stock purchase plan
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Parental leave
Job Description
Cheddar's Scratch Kitchen is a vibrant and welcoming restaurant renowned for delivering a unique dining experience that combines fast, friendly service with handmade, quality food in a feel-at-home atmosphere. As part of the larger Darden family, one of the most respected names in the restaurant industry, Cheddar's Scratch Kitchen prides itself on creating "WOW!" experiences for guests through a dedicated team that embraces authenticity and hard work. The establishment encourages a culture of being refreshingly real, where team members feel valued and motivated to contribute their best every day. Whether a team member's journey lasts a year or extends into... Show More
Job Requirements
- High school diploma or equivalent
- Ability to commute to Saint Joseph, MO 64506
- Availability to work full-time in person
- Strong leadership skills
- Experience in restaurant or hospitality management
- Knowledge of relevant health and safety regulations
- Good communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership roles
- Strong leadership and team-building skills
- Excellent customer service and communication abilities
- Knowledge of health, safety, and sanitation regulations
- Ability to manage budgets, labor, and food costs effectively
- Proficiency in problem-solving and conflict resolution
- Familiarity with point-of-sale systems and restaurant operations
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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