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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Jack in the Box is a leading fast-food restaurant chain renowned for delivering high-quality food and exceptional guest experiences across its many locations. As a dynamic player in the quick-service restaurant industry, Jack in the Box emphasizes innovation, customer satisfaction, and teamwork to maintain its competitive edge and uphold its brand promise. The company fosters a culture rooted in integrity, respect, and service excellence, making it a sought-after employer for individuals eager to grow within a supportive and challenging environment. Jack in the Box values leadership that inspires and drives operational success while ensuring compliance with corporate standards and regulatory... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma, G.E.D or equivalent
- restaurant manager training completion
- ServSafe certification
- 1+ years associate manager experience or 2 years first assistant manager experience for internal promote
- 3 years management experience with P&L responsibility for external recruit
- 100% workstation certification
- ability to speak, read, and write effectively in English
- excellent interpersonal communication skills
- ability to perform basic math
- analytical and organizational skills
- self-starter with initiative
- proficient computer skills
- valid driver’s license, insurance, and personal vehicle use
- physical ability to stand and walk 85%-95% of shift
- ability to lift 10-65 lbs
- ability to operate restaurant equipment and computer keyboard
- able to drive motor vehicle
Job Qualifications
- High school diploma, G.E.D., or equivalent required
- associate's or bachelor's degree preferred
- minimum 1+ years experience as an associate manager or 2 years as a first assistant manager for internal promote
- minimum 3 years experience managing a service concept with full P&L responsibility for external recruit
- must be 100% certified in all workstations
- ability to complete restaurant manager training classes
- ServSafe certification
- excellent interpersonal and communication skills
- proficiency in basic math concepts
- analytical and organizational skills
- proficient with personal computers and software
- valid driver’s license and insurance
- demonstrated integrity and ethical behavior
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- monitor staffing levels to ensure development and talent retention
- implement training systems for employees on workstations
- identify and develop internal candidates for management and team leader positions
- ensure execution of My Promise to You and the Service Profit Chain
- create an employee-friendly, fun, clean, and safe environment
- motivate and inspire employees to achieve high performance
- treat all employees with respect and dignity
- recognize and reward employees regularly
- manage daily restaurant operations to achieve excellence in operational performance
- ensure excellent guest service and food quality
- review and improve practices for guest experience
- maintain visibility and interaction with guests
- handle guest concerns and complaints professionally
- maintain brand image through cleanliness and maintenance
- use management tools to analyze operational and financial performance
- develop action plans for improvement
- focus on increasing sales and profitability
- monitor costs and adherence to budget
- demonstrate passion and pride for Jack in the Box
- manage with integrity, honesty, and trust
- communicate timely and accurately
- remain calm under pressure
- coach and develop employees for promotion
- provide quality performance feedback
- ensure high quality guest experience
- maintain food safety and quality standards
- adjust to shifting priorities and changes
- make high quality decisions and delegate work effectively
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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