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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,700.00 - $68,700.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Paid Time Off
Life insurance
long term disability
short term disability
Employee assistance program
Referral Bonus Program
Carpool reimbursement
Employee Discounts
Employee lunch
Job Description
Paws Up Montana is America's premier luxury ranch resort, nestled in the breathtaking landscapes of Greenough, Montana. Known for its blend of rustic charm and upscale amenities, Paws Up Montana offers guests an unparalleled experience that combines outdoor adventure with sophisticated relaxation. As a destination, it caters to discerning travelers seeking not only a retreat but a comprehensive immersion into luxury ranch life, complete with world-class dining, high-end accommodations, and curated experiences. The resort prides itself on outstanding hospitality, exceptional service standards, and a commitment to creating memorable moments for every visitor. This esteemed establishment has cultivated a reputation as... Show More
Job Requirements
- Bachelor’s degree or similar work experience/training
- 3+ years’ experience in Food & Beverage Management in a resort or fine dining setting
- TIPS certified
- Knowledge of world class hospitality and service management
- Knowledge of beer, wine, spirits & cocktails
- Proven ability to lead and manage a team
- Valid State Driver’s License with two years driving experience
Job Qualifications
- Bachelor’s degree or similar work experience/training
- 3+ years’ experience in Food & Beverage Management in a resort or fine dining setting
- TIPS certified
- Knowledge of world class hospitality and service management
- Knowledge of beer, wine, spirits & cocktails
- Proven ability to lead and manage a team
- Valid State Driver’s License with two years driving experience
Job Duties
- Collaborate and communicate with Director of Food & Beverage to ensure department success
- Responsible for overseeing and maintaining the timing of all dining rooms
- Coordinating daily Food & Beverage and Culinary restaurant meetings
- Schedule staff according to volume of business
- understand how to be flexible when necessary to meet labor expectations
- ability to adjust daily operations to be in line with the budget
- Understand each Food & Beverage function and train according to The Resort’s standards
- Aid in recruiting, hiring, training, and growing exceptional Food & Beverage team members
- Plan and provide training and guidance daily, weekly, and monthly
- Know, understand and train others on operating systems such as the POS system, Open Table and others, as required
- Knowledgeable on all menu items including preparation, any allergens, and alternative preparations
- Responsible for beverage sales, costs, tracking & profit
- Work to continually improve guest dining satisfaction while maintaining the operating budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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