Restaurant Manager

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,000.00 - $62,000.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee Assistance Programs

flexible scheduling

Job Description

Sizzler USA is a well-established restaurant chain known for its welcoming atmosphere, quality food, and commitment to excellent customer service. With a significant presence across the United States, Sizzler provides a distinctive dining experience that combines casual dining with a family-friendly environment. The company prioritizes operational efficiency and guest satisfaction while maintaining high food and safety standards. As a reputed player in the hospitality industry, Sizzler is dedicated to creating opportunities for growth and professional development for its team members, fostering a positive workplace culture that champions respect, teamwork, and integrity.

The role of an Assistant Restaurant Manager a... Show More

Job Requirements

High school diploma/GED or 2+ years related experience and/or training or equivalent combination of education and experience is required
able to read and interpret financial and written information
able to speak and understand English both written and verbally
ability to add, subtract, multiply, and divide in all units of measure
able to solve practical problems and interpret a variety of instructions and data

Job Qualifications

High school diploma/GED or 2+ years related experience and/or training or equivalent combination of education and experience is required
able to read and interpret financial and written information
able to speak and understand English both written and verbally
ability to add, subtract, multiply, and divide in all units of measure
able to solve practical problems and interpret a variety of instructions and data

Job Duties

Capable of leading and directing others
follows service standards and sequence of service as outlined in the figure 8
responsible for ensuring that all employees follow Sizzler USA Policies & Procedures
oversees all areas of the restaurant to maintain a safe and sanitary environment for guests and Team Members
performs miscellaneous job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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