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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
Disability insurance
401(k) with employer match
Paid Time Off
Extended sick leave
Employee assistance program
fitness center access
Pool access
Job Description
The Community at Rockhill, situated in Sellersville, PA, is a distinguished residential life plan community dedicated to adults aged 65 and older. Founded in 1935, this serene and compassionate community provides a full continuum of care including Residential Living, Personal Care for those needing assistance with daily activities, and Health Care services that offer 24-hour support. As a part of Grace Inspired Living, the community is rooted in a foundation of faith, emphasizing purpose, dignity, compassion, and the nurturing power of God's love. This supportive environment goes beyond just care - it focuses on the holistic enrichment of its residents’... Show More
Job Requirements
- High school education
- 3+ years of experience in restaurant, catering, hotel, or cruise line management
- Ability to work 11am to 7:30pm schedule including every other weekend
- Strong leadership and organizational skills
- Familiarity with food safety and sanitation standards
- Experience in staff training and scheduling
- Good communication skills
- Ability to manage financial reports and inventory
- Ability to collaborate with multiple departments
- Must be detail-oriented and able to handle multiple tasks
- Commitment to customer service excellence
Job Qualifications
- High school education required, college degree or hospitality certifications preferred
- Minimum 3 years of progressive experience in full-service restaurant, catering, hotel, or cruise line management
- Strong leadership and staff management skills
- Excellent communication and interpersonal abilities
- Knowledge of food service operations and safety standards
- Familiarity with POS and reservation software
- Ability to manage budgets and inventory controls
- Experience in coaching, training, and performance evaluation
- Proficient in organizing special events and coordinating multi-department communication
- Commitment to providing excellent customer service and resident satisfaction
Job Duties
- Directs service staff while coordinating with production staff to ensure timely meal service periods
- Enforces culinary operational standards for service, safety, sanitation, and plating
- Recruits, hires, trains, and schedules service staff and supervisors within budgeted guidelines
- Drafts and manages opening, running, and closing side work duties and transaction reports
- Performs inventory management and orders supplies maintaining par levels
- Assigns and monitors service area work including Front of House supervisors
- Establishes professional rapport with residents promoting positive dining experiences
- Conducts line up meetings addressing service and hospitality topics
- Manages table and station assignments coordinating with supervisors and hosts
- Oversees reservation system and coordinates room service needs
- Develops and maintains knowledge of POS and reservation software ensuring compliance
- Coaches and disciplines service staff and supervisors, reviews performance regularly
- Documents and tracks PTO, monitors time punches, assists with payroll
- Coordinates with Environmental Services and Maintenance for clean and hazard-free dining environments
- Assists with planning and execution of special events, themed meals, and catered events
- Maintains supply inventories and inspects dining areas for repair needs
- Reports on staff performance, supply needs, and resident satisfaction
- May perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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