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Restaurant Manager at The Flying V

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The Flying V

Restaurant Manager

Bethlehem, PA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

We are a well-established restaurant dedicated to providing an exceptional dining experience characterized by high-quality food, excellent customer service, and a welcoming atmosphere. Our establishment prides itself on fostering a vibrant and supportive work environment where teamwork and professional growth are encouraged. As a cornerstone of our community, we consistently strive to exceed customer expectations through innovation, passion, and attention to detail. Our restaurant has built a strong reputation for excellence and commitment to maintaining high standards across all facets of our operations, from cuisine quality to customer satisfaction and staff development.

We are currently seeking an experienced Restaura... Show More

Job Requirements

  • High school diploma or GED
  • Proven experience in restaurant management
  • Proficiency with Microsoft Office, restaurant management software, and POS systems
  • Ability to work under pressure and maintain composure
  • Strong leadership and communication skills
  • Experience with employee training and development

Job Qualifications

  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

Job Duties

  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
  • Maintain good records of inventory and food storage
  • Schedule team members at the restaurant
  • Maintain kitchen organization and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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