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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $60,300.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
vacation
flex time
Employee assistance program
paternity leave
maternity leave
adoption reimbursement
Paid family care time
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
discounts
Paid Time Off
Retirement benefits
Job Description
Olive Garden is a renowned Italian dining restaurant chain committed to delivering exceptional guest experiences through genuine hospitality, quality food, and a warm, family-oriented atmosphere. As one of the leading full-service restaurant brands in the United States, Olive Garden is part of a large hospitality group that operates over 870 restaurants across the U.S. and Canada. With a strong focus on community involvement, employee development, and safety, Olive Garden creates a supportive workplace dedicated to the growth and well-being of its team members. The company prioritizes work-life balance, comprehensive benefits, and career advancement opportunities, making it an ideal employer for... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in restaurant or hospitality management
- ability to work flexible hours including weekends
- strong leadership and organizational skills
- basic computer proficiency
- capability to work under pressure
- excellent customer service orientation
Job Qualifications
- Proven experience in restaurant management or similar hospitality leadership role
- strong communication and interpersonal skills
- ability to lead and motivate a diverse team
- knowledge of food safety and sanitation standards
- proficient in budgeting and financial management
- excellent problem-solving skills
- commitment to delivering outstanding guest experiences
Job Duties
- Lead and manage daily restaurant operations
- ensure exceptional guest service and satisfaction
- motivate and develop restaurant staff
- maintain health, safety, and sanitation standards
- manage budgets and control costs
- implement company policies and procedures
- foster a positive and inclusive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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