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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $63,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
Paid Time Off
Employee assistance program
paternity leave
maternity leave
Adoption assistance
401k plan with company match
Employee stock purchase plan
discount programs
Vacation Time
Job Description
Olive Garden is a well-established restaurant that belongs to one of the most prominent dining groups in the United States and Canada. With over 870 locations across these regions, Olive Garden is known for its commitment to delivering high-quality Italian food with a welcoming and family-centered dining experience. The company is committed to fostering a positive work environment where managers and staff alike can thrive professionally and personally. Olive Garden offers a dynamic workplace that values the balance between hard work and quality of life for its employees, emphasizing flexibility, support, and career advancement opportunities.
The Restaurant Manager ... Show More
The Restaurant Manager ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1-2 years restaurant management experience
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- proficiency with point of sale and inventory management systems
- availability to work evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or related leadership role
- excellent interpersonal and communication skills
- strong organizational and problem-solving abilities
- knowledge of health and safety regulations
- ability to work flexible hours including nights and weekends
- experience with team training and development
Job Duties
- leading and supervising restaurant staff to ensure excellent customer service
- managing daily operations including inventory, cash handling, and scheduling
- training and developing team members
- maintaining compliance with health and safety regulations
- ensuring high standards of sanitation and food safety
- resolving guest issues promptly and professionally
- supporting general manager in business and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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