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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,700.00 - $57,400.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Life and Disability Insurance
Tuition Reimbursement
Professional Development
401K with company match
Employee Stock Purchase Program
Employee Discounts
Paid Time Off
Job Description
Cracker Barrel is a well-established restaurant and retail company known for its unique blend of southern country hospitality, hearty home-style meals, and a welcoming environment that feels like a home away from home. Since its founding in 1969, Cracker Barrel has grown into a beloved national brand with over 70,000 team members across the United States. The company prides itself on creating a workplace culture rooted in caring, community, and service excellence, offering more than just a meal but a memorable experience that guests cherish. Cracker Barrel’s combination of rustic ambiance, carefully prepared food, and a gift shop filled with... Show More
Job Requirements
- High school diploma or equivalent
- 2-5+ years of successful restaurant management experience
- 1 year of Cracker Barrel management experience
- Ability to work 50 hours a week (five 10-hour shifts)
- Availability to work holidays and weekends
- Valid driver’s license
- Strong organizational and multitasking abilities
Job Qualifications
- 2-5+ years of restaurant management experience
- At least 1 year of experience with Cracker Barrel
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to manage both operational and people-focused tasks
- Proven ability to maintain composure under pressure
- Valid driver's license
Job Duties
- Oversee front and back-of-house operations
- Coach and develop restaurant team members
- Manage inventory and supply levels
- Ensure high standards of guest experience and hospitality
- Maintain operational standards and restaurant flow
- Handle busy shifts while supporting team morale
- Lead by example to inspire a people-first culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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