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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular restaurant chain known for its commitment to serving scratch-made food at affordable prices while creating warm and welcoming experiences for guests. With a focus on quality, hospitality, and a people-centered culture, Cheddar's Scratch Kitchen stands out in the casual dining industry. The company places a strong emphasis on building an environment where team members feel valued, respected, and motivated to bring their best every day. As a leader within Cheddar's, you will be joining a company passionate about delivering superior results in sales growth, outstanding service, food quality, staff training and development, safety, sanitation,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant supervision or management
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking skills
- Knowledge of safety and sanitation standards
- Excellent problem-solving capabilities
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience in restaurant management or similar leadership roles
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced and dynamic environment
- Competency in managing budgets and financial targets
- High school diploma or equivalent, bachelor’s degree preferred
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality service
- Lead and motivate team members to achieve sales and service goals
- Oversee food quality, safety, and sanitation standards
- Train and develop staff to foster skills and career growth
- Maintain a safe and compliant work environment
- Manage scheduling and labor costs to optimize profitability
- Handle customer service issues and ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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