You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $58,300.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company matching 401k
Job Description
Slim Chickens is one of the 25 fastest growing fast casual restaurant chains in the United States, specializing in the emerging 'better chicken' fast-casual segment. As a nationally recognized brand, Slim Chickens offers a unique dining experience centered around high-quality chicken dishes served fresh and fast. This dynamic establishment emphasizes not only great food but also exceptional customer service and a fun atmosphere for both guests and team members. The company is part of the Quality Dining family of companies, a leading restaurant franchisee known for its dedication to exceptional service throughout Florida. Quality Dining acts as an owner/operator for... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years college or management experience preferred
- Ability to read, write and verbally communicate well
- Proficient math skills
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
Job Qualifications
- High school diploma or GED equivalent
- Two years college or management experience preferred
- Ability to read, write and verbally communicate well
- Proficient math skills and comfort with numbers
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service and sanitation are met
- Supervise management and hourly staff
- Assign and direct daily work responsibilities for staff
- Maintain restaurant equipment and grounds in good condition
- Enter inventory into restaurant's computer system
- Meet company budgetary expectations, including cost control, efficient staffing and expectations set for restaurant profit
- Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at bank
- Complete all administrative functions and prepare all administrative reports as required by company policies and procedures
- Maintain all records as required by company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards and specifications
- Maintain staff compliance with state and federal laws governing safety and food handling
- Recruit, interview, select and hire quality staff for all positions
- Conduct orientation and train all Assistant Managers and other staff as needed
- Perform performance reviews of all Assistant Managers and Shift Leaders on regular basis and provide ongoing feedback, coaching and counseling of Assistant Managers and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All