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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
401k
Job Description
Olive Garden is a premier restaurant chain known for its warm Italian hospitality and commitment to delivering exceptional dining experiences to guests across the United States and Canada. With over 870 locations, Olive Garden has established itself as a leader in the casual dining sector, celebrated for its inviting atmosphere, delicious food, and a strong focus on community involvement and employee well-being. The company prides itself on fostering a culture that prioritizes quality of life, career growth, and inclusivity, positioning itself as an employer of choice within the hospitality industry. Olive Garden's dedication to excellence is reflected not only in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible hours including evenings and weekends
- Strong leadership and communication skills
- Proficiency in managing budgets and operational resources
- Commitment to delivering excellent customer service
- Ability to maintain a safe and clean working environment
Job Qualifications
- Proven experience in restaurant management or hospitality leadership roles
- Strong interpersonal and communication skills
- Ability to lead and inspire a diverse team
- Knowledge of restaurant operations including food safety and labor management
- Demonstrated problem-solving and decision-making capabilities
- High school diploma or equivalent
- Previous experience with budget management and financial reporting preferred
Job Duties
- Lead and motivate team members to deliver exceptional guest service
- Oversee daily restaurant operations to ensure quality and efficiency
- Manage staffing levels and employee scheduling
- Maintain compliance with safety, sanitation, and health regulations
- Drive sales and profitability through effective cost control and marketing initiatives
- Conduct training, coaching, and development of restaurant staff
- Foster a positive work environment that supports teamwork and employee growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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