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Chuy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,200.00 - $59,500.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a well-established restaurant chain that originated in 1982 in Austin, Texas. Known for its vibrant and eclectic atmosphere, Chuy's offers made-from-scratch Tex-Mex cuisine that has delighted guests for decades. The restaurant's unique décor, featuring hand-carved wooden fish and shiny hubcaps hanging above booths, creates a fun and memorable dining experience. Chuy's commitment to fresh, never frozen food and a lively culture sets it apart from other dining establishments. The company values team members who are engaged and passionate about delivering superior guest satisfaction, mirroring the enthusiasm and quality that come with Chuy's Famous 'Ritas. As a workplace, Chuy's... Show More

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in a fast-paced environment
  • understanding of food and equipment safety and sanitation regulations

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency and ability to work in fast-paced environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • engage in team member training and development
  • maintain guest satisfaction
  • uphold food safety and sanitation standards
  • manage high-volume service demands
  • foster a fun and diverse work culture
  • lead by example in a hands-on management style

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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