Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $66,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus potential
Daily Pay
Relocation opportunities
Job Description
BJ's Restaurants is a nationally recognized casual dining restaurant chain known for its high-quality food, craft beers, and exceptional guest experience. Established with a commitment to integrity, respect, and advancement, BJ's Restaurants currently operates more than 200 locations across the United States, with several new openings each year. The company emphasizes a culture that celebrates diversity, equity, and inclusion through initiatives like its WeCAN and IDEA groups. BJ's is known not only for delivering delicious meals and outstanding service but also for fostering a fun and supportive workplace environment, making it an employer of choice in the restaurant industry. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years restaurant management experience in full service, high volume, casual dining
- strong leadership and communication skills
- ability to motivate and manage teams effectively
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- proactive problem-solving skills
- excellent interpersonal skills
Job Qualifications
- A minimum of two years full service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members and work effectively in management team
- exceptional interpersonal skills, with a focus on listening and questioning skills
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head on occasion
Job Duties
- Perform open/mid-day/closing duties
- conduct daily briefings on matters of importance to the team
- manage all necessary repair and maintenance issues
- manage the Restaurant Risk Review audit process and implement necessary changes
- manage local restaurant marketing, sales building, and community involvement
- facilitate and participate in Continued Education Program
- exercise discretion and independent judgment
- ensure 100% compliance with all Company policies and laws
- make recommendations concerning development, promotion, and disciplinary action affecting team members
- make hiring and termination recommendations to General Manager
- cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries
- ensure safety and sanitation
- monitor food and beverage quality and execution
- conduct quarterly food reviews
- prepare and receive orders of food and beverages
- conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- monitor and validate daily prep production
- coach, mentor, and discipline hourly team members
- monitor facilitate team member recognition
- train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests
- manage guest relations and guest recovery
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: