Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established and beloved casual dining restaurant known for delivering handmade, high-quality food in a warm, feel-at-home atmosphere. As part of the Darden family of restaurants, Cheddar's offers a unique blend of fast, friendly service and a commitment to creating WOW! experiences for every guest. With a team-oriented culture, the restaurant prides itself on being refreshingly real, welcoming individuals who value hard work, ambition, and a genuine passion for hospitality. Cheddar's Scratch Kitchen is not just a place to work but a place where careers are built, and people can grow personally and professionally.
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Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or comparable leadership role
- Availability to work full-time in person at Bowling Green, KY 42104
- Strong interpersonal and leadership skills
- Ability to manage operational budgets and control costs
- Knowledge of food safety and labor regulations
- Excellent problem-solving and guest service orientation
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets, labor, and food costs effectively
- Knowledge of health and safety regulations and compliance requirements
- Commitment to delivering exceptional guest service and hospitality
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing our refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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