Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant, dynamic restaurant brand known for its unique combination of great food, a vast selection of craft beers, and classic rock vibes. Founded with a passion for delivering an energetic and enjoyable dining experience, Yard House has grown into a popular destination nationwide, with over 85 restaurants across the United States. As part of the Darden Family of Restaurants, the largest casual dining company in the world, Yard House emphasizes quality, consistency, and an inclusive workplace culture that values its team members. The company prides itself on fostering a fun yet professional environment where innovation, leadership,... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Current salaried management experience in a high-volume full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems methods and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
Job Qualifications
- Current salaried management experience in a high-volume full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems methods and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
- Positive attitude and strong communication skills
Job Duties
- Oversee day-to-day restaurant operations
- Lead and develop restaurant team members
- Ensure exceptional guest service and culinary excellence
- Manage staff scheduling and labor costs
- Maintain compliance with health and safety regulations
- Implement systems and processes for smooth restaurant execution
- Monitor and achieve financial and performance goals
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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