Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and unique restaurant chain specializing in made-from-scratch Tex-Mex cuisine, founded in 1982 in Austin, Texas. Known for its eclectic atmosphere filled with colorful decor and quirky accents like hand-carved wooden fish and shiny hubcaps, Chuy's provides a fun and lively dining experience that reflects its distinctive culture. Over the years, Chuy's has grown to become a favorite destination for guests seeking delicious food paired with a welcoming environment that encourages both employees and customers to have a great time. The company's commitment to fresh ingredients, never freezing anything, and its dedication to quality ensure that guests... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations ensuring smooth and efficient processes
- manage and train team members to maintain high performance and engagement levels
- ensure compliance with food safety, sanitation, and equipment safety regulations
- maintain superior guest satisfaction through excellent customer service
- monitor inventory and supply levels accurately to prevent shortages or waste
- implement and uphold company policies and procedures to promote consistent quality and safety
- drive team results by fostering a positive work environment and encouraging collaboration
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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