Taco Mac Restaurant Group logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

competitive salary
bonus program
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid Time Off

Job Description

Taco Mac is a well-established and beloved restaurant chain that prides itself on more than just offering great food and craft beer; it emphasizes a strong community spirit and a people-first culture. Known for its thrilling game-day atmosphere and outstanding guest experiences, Taco Mac has become a go-to destination for sports enthusiasts and food lovers alike. With a dynamic and energized team, Taco Mac offers a workplace where teamwork, hustle, and fun converge to create an environment that is both supportive and exciting. The company has seen rapid growth, having opened two new locations in the past year, with three... Show More

Job Requirements

  • High school diploma or equivalent required
  • minimum of 2 years experience in restaurant management or similar role
  • ability to work flexible hours including evenings and weekends
  • strong organizational and multitasking skills
  • customer service oriented
  • capable of handling a fast-paced environment
  • reliable and punctual

Job Qualifications

  • Proven leadership experience in restaurant or hospitality management
  • strong knowledge of P&L, scheduling, and inventory management
  • excellent communication and interpersonal skills
  • ability to motivate and mentor team members
  • passion for sports and craft beer
  • ability to work in a high-energy, team-oriented environment
  • commitment to fostering a positive workplace culture

Job Duties

  • Inspire, coach, and celebrate team members
  • create unforgettable guest experiences
  • manage daily restaurant operations including P&L, scheduling, and ordering
  • maintain a high-energy and positive work environment
  • foster teamwork and a culture of connection
  • recognize and celebrate team and individual successes
  • lead by example in a fast-paced restaurant setting

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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