Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine, Chuy's offers a unique dining experience characterized by its eclectic atmosphere, colorful decor, and distinctive signature touches, such as hand-carved wooden fish 'swimming' from the ceiling and bright, shiny hubcaps hanging above the booths. This fun and lively environment not only creates an inviting space for guests but also fosters a culture that values teamwork, creativity, and high energy. As a growing restaurant brand, Chuy's is dedicated to maintaining its commitment to quality food, excellent customer service, and strong community... Show More
Job Requirements
- Minimum of 2-3 years management experience in a high-volume full-service scratch kitchen restaurant
- Valid Food Handler Certification or Alcoholic Beverage Server Certification
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain guest satisfaction and service quality
- Manage food safety and sanitation compliance
- Drive team performance and motivation
- Handle staffing, scheduling, and labor cost control
- Monitor inventory and supply management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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