Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,401.60 - $59,633.60
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Job Description
Shake Shack began as a humble hot dog cart in New York City's Madison Square Park, established by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and acclaimed author of Setting the Table. Since its inception, Shake Shack has rapidly grown into one of the fastest expanding hospitality brands in the world, known for its commitment to high-quality food paired with exceptional hospitality. The original cart was such a success that all proceeds were donated back to local park beautification efforts, demonstrating Shake Shack's dedication to community involvement. Over time, the brand evolved from a local favorite... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management and food preparation
- Ability to lead and coach teams effectively
- Understanding of financial business operations
- Food handler certification preferred
- Flexibility to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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