Job Overview
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $64,500.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
performance bonuses
Job Description
Our establishment is a distinguished hospitality entity specializing in exceptional food and beverage services. We pride ourselves on providing a welcoming and expertly managed environment that caters to a diverse clientele seeking memorable dining experiences. Our team is dedicated to maintaining high standards of customer service, operational excellence, and workplace integrity. As a recognized leader in the hospitality sector, our company fosters professional growth, teamwork, and innovation in all aspects of our operations.
We are currently seeking a Front of House Supervisor to join our dynamic team. This role is pivotal in ensuring the smooth operation of our di... Show More
We are currently seeking a Front of House Supervisor to join our dynamic team. This role is pivotal in ensuring the smooth operation of our di... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in supervisory role within hospitality industry
- Knowledge of food safety and health regulations
- Strong organizational and planning skills
- Ability to work flexible hours including evenings and weekends
- Excellent customer service orientation
- Ability to lead and motivate a team
- Strong problem-solving skills
- Proficient in administrative tasks and record keeping
Job Qualifications
- Experience in front of house supervisory role in hospitality
- Knowledge of food and beverage service standards
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Understanding of health and safety regulations
- Experience with scheduling and inventory management
- Ability to handle conflict resolution effectively
Job Duties
- Oversees the general functioning of the dining room, bar, and cocktail service staff during operating hours
- Organizes work schedules for employees to ensure appropriate coverage
- Estimates and orders food, liquors, wines, or other beverages and supplies
- Interviews, selects, counsels, appraises performance, disciplines, and manages personnel actions
- Makes recommendations for hiring and terminations
- Responsible for departmental orientation of new employees
- Conducts walk through prior to opening to check maintenance and setup of dining area and staff
- Ensures facility is clean, organized, and prepared
- Ensures all meals are served properly according to policies and procedures
- Assists servers and bus persons to ensure effective and efficient service and guest satisfaction
- Monitors food for appearance, temperature, sanitary and quality standards, and portion control
- Inspects establishment to ensure compliance with occupational, health, and safety standards
- Completes all administrative requirements in a timely manner
- Oversees execution of banquet functions if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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