Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
Paid Time Off
Health Insurance
Dental Insurance
employee training
Employee Discounts
Safe working environment
Job Description
333 Pacific is a distinguished full-service restaurant located across from the picturesque Oceanside Pier, offering a premier oceanfront dining experience. Established as a beacon of culinary excellence, 333 Pacific specializes in worldly and innovative steak and seafood selections that delight the palates of both locals and tourists alike. The restaurant prides itself on maintaining a sophisticated ambiance combined with exceptional service, making it a preferred destination for lunch and dinner daily. Its extensive vodka assortment and thoughtfully curated menu elevate the dining experience, ensuring guests enjoy both variety and quality in an inviting atmosphere.
As a restaurant deeply committe... Show More
As a restaurant deeply committe... Show More
Job Requirements
- Minimum 1-2 years’ experience in full service, high volume restaurant management
- high school diploma or equivalent
- proficient in verbal and written communication skills
- familiarity with Microsoft Word and Excel
- experience with POS systems and general accounting practices
- ServSafe certification
- ability to stand, walk, lift up to 50 lbs, twist and bend for extended periods
- availability to work AM and PM shifts
- full-time availability
Job Qualifications
- Minimum 1-2 years’ full service, high volume restaurant experience
- high school diploma or equivalent
- professional and proficient verbal and written communication skills
- knowledge of Microsoft Word and Excel applications, knowledge of back office POS operating systems and general accounting practices
- ServSafe certification
Job Duties
- Make sure the restaurant is set up on time with staff levels reflecting projected volume
- greet staff as they arrive and assist in preparing the restaurant to receive guests
- greet guests as they arrive and be on the floor during service hours to ensure an efficient service
- respond promptly to guest requests in a polite and professional fashion
- attempt to limit and resolve all problems related to guests’ service
- attempt to limit and resolve all staff related issues
- assist with guest checks and processing payments using the POS system during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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