Job Overview
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $69,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Our establishment is a vibrant and dynamic dining venue known for its exceptional customer service and quality dining experience. We are committed to creating a welcoming environment where guests can enjoy delicious meals and outstanding service. As a reputable restaurant, we pride ourselves on maintaining high standards of cleanliness, organization, and professionalism across all areas, including the dining room and bar. Our team is dedicated to surpassing guest expectations through thoughtful attention to detail, ensuring an enjoyable and memorable experience during each visit.
We are currently seeking a Front of House Supervisor to join our team. This is a... Show More
We are currently seeking a Front of House Supervisor to join our team. This is a... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of supervisory experience in a restaurant or hospitality setting
- knowledge of applicable health and safety regulations
- ability to work flexible hours including evenings and weekends
- strong organizational skills
- proficiency in basic computer applications
- excellent verbal and written communication skills
- ability to stand for extended periods
- customer-focused attitude
Job Qualifications
- Proven experience in a supervisory role within the hospitality or restaurant industry
- strong leadership and interpersonal skills
- excellent communication skills
- ability to manage multiple priorities in a fast-paced environment
- knowledge of food safety and sanitary regulations
- proficiency in scheduling and inventory management
- customer service oriented
- ability to train and develop staff
- attention to detail
- problem-solving skills
Job Duties
- Oversees the general functioning of the dining room during the meal service period
- oversees the bar and cocktail service staff during operating hours
- relays information to service personnel
- requests feedback from guests as to their satisfaction
- makes adjustments when and where necessary
- responsible for organizing work schedules for employees ensuring appropriate coverage
- estimates and orders food, liquors, wines, or other beverages and supplies
- interviews, selects, counsels, appraises performance, disciplines, and other personnel actions
- makes recommendations for hiring and terminations
- responsible for the departmental orientation of new employees
- conducts walk through prior to opening checking for proper maintenance and set up of dining area and service staff
- ensures facility is clean, organized and prepared
- responsible for all meals being served properly and according to established policies and procedures
- assists with duties of servers and bus persons to ensure effective and efficient service and guest satisfaction
- monitors food served relative to appearance, temperature, sanitary and quality standards and portion control
- inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards
- completes all administrative requirements in a timely manner
- oversees the execution of banquet functions if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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