Job Overview
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $69,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Employee assistance program
Job Description
This position is with a reputable establishment that operates in the hospitality sector, focusing primarily on providing exceptional dining experiences. The company is known for its commitment to excellent customer service, quality food, and a well-managed dining environment. As a front-of-house supervisory role, this position is crucial in maintaining the high standards the establishment upholds. The employment type is full-time and the salary is competitive within the industry, reflecting the senior responsibility of the role.
The role involves directly supervising front-of-house employees, ensuring that all operational aspects of the dining area and bar are running smoothly during service hours. Key res... Show More
The role involves directly supervising front-of-house employees, ensuring that all operational aspects of the dining area and bar are running smoothly during service hours. Key res... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of supervisory experience in the hospitality industry
- Knowledge of food service operations and safety regulations
- Strong interpersonal and communication skills
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand and move for extended periods
- Basic computer skills for administrative tasks
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in a dining or hospitality setting
- Strong leadership and communication skills
- Ability to manage schedules and organize work effectively
- Knowledge of food safety, health, and sanitation standards
- Experience in ordering and inventory management
- Proficiency in performance appraisal and employee discipline
- Customer service oriented with problem-solving skills
- Ability to assist and motivate team members during service
Job Duties
- Oversees the general functioning of the dining room during meal service
- Oversees bar and cocktail service staff during operating hours
- Organizes work schedules ensuring appropriate coverage
- Estimates and orders food, liquor, wine, and supplies
- Interviews, selects, appraises performance, disciplines employees
- Makes recommendations for hiring and terminations
- Conducts departmental orientation for new employees
- Conducts walk through prior to opening checking maintenance and setup
- Ensures facility is clean, organized, and prepared
- Responsible for meals served properly according to policies
- Assists servers and bus persons as needed to ensure service efficiency
- Monitors food appearance, temperature, sanitary standards, and portion control
- Inspects establishment for compliance with health and safety standards
- Completes administrative requirements timely
- Oversees execution of banquet functions if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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