Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Tuition Reimbursement
employee stock purchase
Retirement Plan
Paid Time Off
maternity leave
paternity leave
Adoption assistance
Employee assistance program
Job Description
Olive Garden, a leading casual dining restaurant chain specializing in Italian-American cuisine, is renowned for its warm, welcoming atmosphere and exceptional customer service. With over 870 restaurants located across the United States and Canada, Olive Garden has built a reputation as a family-oriented establishment that values community, quality of life, and career growth for its employees. The company is committed to creating an environment where team members feel supported and empowered to deliver excellent dining experiences to guests while maintaining a healthy work-life balance.
The Restaurant Manager role at Olive Garden is a pivotal position that combines leadership, operational ma... Show More
The Restaurant Manager role at Olive Garden is a pivotal position that combines leadership, operational ma... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in restaurant or hospitality management
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple tasks and work under pressure
- Commitment to upholding health and safety standards
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to lead and motivate a team effectively
- Knowledge of health and safety regulations
- Experience with budgeting and financial management
- Commitment to customer service excellence
- High school diploma or equivalent, further education in hospitality management preferred
Job Duties
- Lead restaurant teams to provide exceptional guest service
- Manage daily restaurant operations including staffing, inventory, and financial performance
- Ensure compliance with safety, health, and sanitation standards
- Build strong relationships with team members to foster a positive work environment
- Develop and implement strategies to enhance customer satisfaction and sales
- Train and mentor staff to promote professional growth
- Collaborate with the General Manager to achieve restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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