Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Paid holidays
Dining Discounts
family meals
Employee discount through Perkspot
Job Description
True Food Kitchen is a distinguished full-service restaurant collection renowned for its commitment to serving nutrient-dense and thoughtfully crafted dishes across multiple locations from coast to coast. With a philosophy deeply rooted in the belief that a life of purpose can transform the world, True Food Kitchen offers more than just employment – it provides a chance to find genuine purpose through culinary excellence and exceptional guest experiences. The company's culinary offerings span lunch, dinner, and weekend brunch menus designed to promote health and wellness without compromising on flavor or presentation.
True Food Kitchen prides itself on creating vibrant ... Show More
True Food Kitchen prides itself on creating vibrant ... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience managing in a full-service, high-volume restaurant
- knowledge of food safety and health regulations
- ability to lead and motivate a team
- excellent communication and interpersonal skills
- basic understanding of payroll and scheduling processes
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Have been a key ingredient in the success of a full-service, high-volume restaurant for more than 2 years as a manager
- basic knowledge and understanding of financial aspects of business operations
- strong leadership and communication skills
- ability to handle stressful situations and last minute requests effectively
- passionate about creating memorable dining experiences and exceeding guest expectations
Job Duties
- Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards
- perform precise line checks and facility walks and participate in all EcoSure and Health inspections with Head of House to ensure a safe production environment
- manage all FOH employees including interviewing, hiring, onboarding, training and development
- plan, assign and direct work
- conduct performance appraisals, reward and discipline employees
- manage FOH employees during shifts
- schedule and report payroll hours in compliance with company standards and state laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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