Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance bonuses
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a reputable restaurant known for its high standards and dedication to delivering exceptional dining experiences. This establishment operates within the upscale restaurant segment, catering to discerning guests who expect culinary excellence, superior service, and a refined atmosphere. It is part of a larger organization that upholds strong values, emphasizing customer satisfaction, team development, and operational excellence. Located in a prime area, the restaurant attracts a clientele that appreciates high-quality food and beverage offerings, including a thorough knowledge of wines and personalized guest attention.
This job opportunity is for a restaurant manager position, offering an annual s... Show More
This job opportunity is for a restaurant manager position, offering an annual s... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- demonstrated wine knowledge
- ability to develop and mentor team members
- knowledge of operational systems, methods and procedures
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence
- comprehensive wine knowledge
- proven ability to develop team members
- understanding of systems, methods and processes for great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in core values
- deliver balanced results through systems, methods and procedures
- sustain growth in sales and profits
- develop and mentor team members
- ensure culinary excellence and guest service
- maintain knowledge of wine and beverage offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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