Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Paid Time Off
Paid training
Vision Insurance
Job Description
Twin Peaks is a dynamic and rapidly growing restaurant chain known for its unique blend of boldness, ruggedness, and a fun atmosphere, offering guests delicious scratch-made food, cold beer, and scenic views. With locations throughout the Houston, Texas area including Beaumont, Twin Peaks stands out as more than just a place to eat – it's a destination where guests can enjoy a memorable experience filled with excellent hospitality and a vibrant environment. The company prides itself on its strong culture that values innovation, quality, and a playful spirit. This reputation has made Twin Peaks a popular spot for both locals... Show More
Job Requirements
- Must have substantial experience managing high-volume restaurants or bars
- Proficient in food planning, preparation, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation
- Able to handle multi-step instructions
- Adaptable to changing situations
- Mathematical skills for financial handling
- Completion of required food and alcohol service training
- Effective communication in English
- High school diploma required
- Knowledge of MS Word and Excel
- Must have ServSafe certification
Job Qualifications
- Prior management experience in high-volume, full-service restaurant concepts
- Ability to execute high standards in food and beverage quality
- Exceptional people skills
- Passionate work ethic
- Ability to apply common-sense understanding to carry out multi-step instructions
- Ability to adapt to quickly changing situations
- Proficient communication skills in English, Spanish helpful
- High school diploma
- Knowledge of MS Word and Excel
- ServSafe certification
Job Duties
- Manage shifts including decision making, scheduling, and planning while upholding standards, product quality, and cleanliness
- Ensure a safe working and guest environment to reduce risk of injury and accidents
- Provide daily direction to employees regarding operational and procedural issues
- Ensure positive guest experience and respond to complaints appropriately
- Teach, motivate, coach, and discipline staff to maintain a fun and playful work environment
- Train and develop hourly employees with regular coaching and evaluations
- Recruit staff who meet Twin Peaks image and costume standards
- Hire, supervise, counsel, and train employees while maintaining documentation
- Create daily shift schedules in accordance with company policy
- Complete accident and incident reports promptly
- Ensure all financial, reporting, and payroll duties are completed accurately and on time
- Estimate food and beverage costs and supervise portion control to minimize waste
- Order supplies and schedule deliveries
- Maintain professional dress and behavior
- Enforce sanitary food handling and cleanliness standards
- Ensure consistent high-quality food preparation and service
- Maintain professional restaurant image and appearance standards
- Ensure alcohol is served responsibly according to law
- Dedicate efforts to making Twin Peaks the best restaurant in its class
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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