Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Paid Time Off
Paid training
Vision Insurance
Job Description
Twin Peaks is a bold and innovative full-service restaurant and bar concept known for its unique blend of great eats, refreshing drinks, and scenic views. With a strong presence throughout the Houston, TX area, including the Beaumont store, Twin Peaks offers a dynamic and adventurous work environment designed to attract talent who are passionate about hospitality and delivering exceptional guest experiences. The brand prides itself on its rugged yet fun atmosphere that combines scratch-made food, cold 29-degree beers, and entertaining service provided by the iconic Twin Peaks Girls. This combination makes Twin Peaks a special place for both employees and... Show More
Job Requirements
- At least 2 years management experience in high-volume full-service restaurants
- High school diploma
- ServSafe certification
- Proficient in food planning, preparation, purchasing, sanitation, and security
- Ability to apply common sense to multi-step instructions
- Ability to manage changing situations
- Mathematical skills for cash handling and deposits
- Completion of required food and alcohol service training
- Effective English communication
- Knowledge of office software
- Ability to work in a loud, fast-paced environment
- Physical ability to stand for long periods, lift up to 40 pounds, and perform manual tasks
Job Qualifications
- Prior management experience in high-volume full-service restaurant
- Knowledge of food and beverage quality standards
- Strong people skills and leadership ability
- Experience with profit and loss and inventory control
- Ability to motivate and develop teams
- Ability to handle guest complaints effectively
- High school diploma
- ServSafe certification
- Proficiency in MS Word and Excel
- Effective communication in English
- Spanish language skills are helpful
Job Duties
- Manage shifts including decision making, scheduling, and upholding standards
- Ensure a safe working environment to reduce injury risks
- Provide daily direction on operational and procedural issues
- Ensure positive guest experience and respond to complaints
- Teach, motivate, coach, and discipline staff
- Train and develop hourly employees with regular coaching
- Recruit staff meeting brand image and standards
- Hire, supervise, counsel, and train hourly employees
- Complete accident/incident reports
- Oversee financial duties including invoices, payroll, and reporting
- Manage food and beverage cost estimates and ordering
- Maintain restaurant cleanliness and professional appearance
- Enforce sanitary practices and operational standards
- Ensure responsible alcohol service
- Promote the restaurant as the best in its class
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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