Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Denny's is a leading restaurant chain well-known across the United States for its classic American diner-style experience. With a rich history and reputation for serving quality food and excellent hospitality, Denny's has become a beloved destination for breakfast, lunch, and dinner. The company prides itself on creating a warm and welcoming atmosphere where guests not only enjoy delicious meals but also feel at home with attentive and caring service. As part of Seaside Dining Group, Inc., Denny's is committed to fostering an inclusive and supportive work environment that encourages career growth and development.
The Restaurant Manager position ... Show More
The Restaurant Manager position ... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of management experience in a restaurant environment
- food safety manager certification
- strong leadership and communication skills
- the ability to multitask and work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
- reliable transportation
- willingness and ability to travel occasionally
- physical ability to lift up to 50 lbs
- ability to work in varying temperature conditions
- ability to stand and walk for extended periods
- compliance with health and safety regulations
Job Qualifications
- High school diploma required
- working toward AA or BA/BS degree preferred
- minimum of 3 years experience as an associate manager or 3 years as assistant manager
- 100 percent certified in all workstations
- food safety manager certification required
- strong organizational and communication skills
- effective oral and written communication in English
- basic math skills
- respect for diversity
- proven problem-solving ability
- ability to handle high-stress situations
- interpret financial statements
- ability to perform duties of every position
- ability to multitask
- availability to work weekends, holidays, and evenings
- reliable transportation
- willing to travel occasionally
Job Duties
- Manage daily activities to achieve excellence in restaurant operational performance
- provide an exceptional experience for guests by ensuring proper training and holding staff accountable
- review and modify practices to improve guest experience
- respond timely and professionally to guest concerns and complaints
- ensure management and crew operate systems correctly
- maintain restaurant cleanliness, maintenance, and service standards
- use corporate training programs and development plans to enhance employee skills
- provide constructive coaching and feedback
- direct restaurant operations to maintain brand standards for food and facilities
- enforce sanitary and security practices
- maintain compliance with employment policies and regulations
- resolve issues including customer complaints, employee relations, and security concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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