Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Gym membership discount
pre-paid legal support
401K Matching
Paid holidays
Dining Discounts
family meals
Perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection that operates multiple locations across the United States, spanning from coast to coast. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen provides an exceptional dining experience during lunch, dinner, and weekend brunch hours. The brand embodies a deep belief that a life of purpose has the power to transform the world, making it more than just a place to work—it's a platform where employees can discover and align with their true purpose while making a meaningful impact through food and hospitality. The restaurant prides itself on... Show More
Job Requirements
- high school diploma or equivalent
- more than 2 years of experience as a manager in a full-service, high-volume restaurant
- strong leadership and communication skills
- ability to manage staff scheduling and payroll
- knowledge of health and safety regulations
- ability to work under pressure and manage stressful situations
- availability to work flexible hours including weekends and holidays
Job Qualifications
- passionate about creating memorable dining experiences and exceeding guest expectations
- resilient in stressful situations and able to handle last minute requests
- have more than 2 years of experience as a manager in a full-service, high-volume restaurant
- basic knowledge and understanding of financial aspects of business operations
Job Duties
- run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards
- perform precise line checks and facility walks and participate in all EcoSure and health inspections with HOH to ensure a safe production environment
- manage all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees
- plan, assign and direct work
- conduct performance appraisals, reward and discipline employees
- manage FOH employees during shifts
- schedule and report payroll hours in compliance with company standards and state laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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