Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career Development
Advancement opportunities
competitive pay
meal discounts
Paid vacation
Gym discounts
Language education
pet care discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K Matching
Job Description
Bartaco is a vibrant and rapidly growing restaurant concept known for its fresh, flavorful food and a laid-back coastal vibe. It is a hospitality company that puts its people first, passionately investing in team members by creating a supportive, growth-oriented, and dynamic work environment. At bartaco, the focus goes beyond just serving great food; it emphasizes cultivating a culture where employees can develop skills and grow professionally whether they aspire to excel in leadership, culinary, or hospitality roles.
The company is deeply guest-obsessed, aiming to create memorable moments for every guest with every interaction. bartaco’s culture is buil... Show More
The company is deeply guest-obsessed, aiming to create memorable moments for every guest with every interaction. bartaco’s culture is buil... Show More
Job Requirements
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Be guest-obsessed, ensuring every interaction leaves a lasting positive impression
- Oversee daily operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences
- Build and sustain a positive work environment by coaching, motivating, and developing your team
- Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
- Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
- Manage scheduling and staffing to balance operational needs with team well-being
- Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
- Collaborate with the culinary and bar teams to adhere to bartaco's high food and beverage quality standards
- Solve problems efficiently, using a combination of analytical thinking and creativity
- Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
- Proactively address operational needs, ensuring the restaurant runs at its optimal level
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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