Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
weekly pay
Starting base salary range
bonus potential
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
sick days
Parental leave
Paid holidays
growth opportunities
Job Description
Bad Daddy's Burger Bar is a dynamic and rapidly growing restaurant chain known for its high-quality burgers and exceptional dining experience. As a company, Bad Daddy's prides itself on creating a fun and inclusive environment for both its guests and employees. With a focus on innovation, quality, and customer satisfaction, the restaurant has established itself as a popular destination for burger enthusiasts and casual diners alike. The company culture emphasizes employee development, teamwork, and leadership opportunity, making it an exciting place to build a career in hospitality. They offer competitive compensation packages, comprehensive benefits, and a workplace culture that values... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant or kitchen management
- availability to work flexible hours including nights, weekends, and holidays
- ability to pass background check including criminal, motor vehicle, and employment history
- strong leadership and interpersonal skills
- excellent communication abilities
- basic computer proficiency
Job Qualifications
- Proven leadership experience in a hospitality setting
- strong communication and organizational skills
- ability to handle high-pressure situations calmly
- passion for coaching and developing team members
- experience managing restaurant operations
- knowledge of food safety standards
- ability to multitask effectively
Job Duties
- Run the floor or kitchen creating a positive employee and guest experience
- interview, hire, train, develop and coach your team
- perform administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe
- ensure food safety, quality, and presentation are on par while conducting line checks
- support in the kitchen, bar, and dining room during peak hours
- manage staff performance and resolve guest complaints
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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