The Rackhouse Tavern

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $70,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Career growth opportunities
flexible scheduling
PayActive early wage access
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with 4% match
hotel and food and beverage discounts

Job Description

HVMG, or the Hotel Value Management Group, is a respected hospitality management company known for its commitment to excellence and delivering outstanding guest experiences. Operating across a nationwide portfolio of hotels, HVMG fosters a work culture they call the "Be Excellent culture," which emphasizes professional growth, supportive leadership, and a welcoming environment. The company believes in providing its associates with clear career pathways, enabling employees to progress from entry-level positions to senior leadership roles based on their performance and dedication. This ethos is clearly reflected in the inclusive hiring practices and ongoing support for career advancement throughout the organization.
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Job Requirements

  • Eligible to work in the United States
  • sufficient education and literacy to read product labels and communicate with guests
  • ability to sit, stand, bend, kneel, and lift as required with or without accommodations
  • availability to work flexible schedule including evenings, weekends, and holidays
  • warm and professional demeanor reflecting company culture

Job Qualifications

  • Combination of education and previous restaurant or management experience
  • strong leadership skills
  • excellent communication and interpersonal skills
  • ability to manage budgets and control inventory
  • customer service oriented
  • proficiency in coordinating teams and operations
  • knowledge of food and beverage industry standards

Job Duties

  • Oversee daily operations of food and beverage outlets
  • manage food and beverage staff
  • coordinate daily operations and scheduling
  • oversee budgets and inventory
  • ensure exceptional guest service and satisfaction
  • uphold brand standards and health regulations
  • support team development and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location