Restaurant Manager

Brockton, MA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Weekend Shifts

Benefits

fun work environment

Career development and advancement opportunities

competitive pay

meal discounts

Paid vacation time

Gym and fitness center discounts

Language education

Discounted virtual pet care

Medical insurance

Dental Insurance

Vision Insurance

mental health support

401k enrollment

401K Matching

Job Description

Bartaco is a vibrant restaurant concept where food is our passion but people are our purpose. We believe that the foundation of our success lies in investing in our team members, as they are truly at the heart of everything we do. Our commitment is to build an environment where team members have the opportunity to learn, develop, and succeed every day. Whether you have aspirations in leadership, hospitality, or culinary roles, bartaco offers a supportive and dynamic workplace that fosters growth and helps you achieve your professional goals.

At bartaco, we are deeply guest-obsessed, with a mission... Show More

Job Requirements

1-3 years of restaurant experience
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings weekends and holidays

Job Qualifications

1-3 years of restaurant experience
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings weekends and holidays

Job Duties

Be guest-obsessed ensuring every interaction leaves a lasting positive impression
Oversee daily operations to ensure service flows seamlessly and efficiently
Lead by example during shifts setting the tone for hospitality energy and attentiveness
Train and develop your team to consistently deliver smooth memorable and high-quality guest experiences
Build and sustain a positive work environment by coaching motivating and developing your team
Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
Use emotional intelligence to connect with and support team members ensuring they feel valued and empowered
Manage scheduling and staffing to balance operational needs with team well-being
Celebrate wins recognize achievements and provide constructive feedback to drive growth
Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
Take ownership of hitting targets executing rollouts and achieving and exceeding performance goals
Collaborate with the culinary and bar teams to adhere to bartaco's high food and beverage quality standards
Solve problems efficiently using a combination of analytical thinking and creativity
Lead through change confidently inspiring your team to embrace innovation and adapt to new challenges
Proactively address operational needs ensuring the restaurant runs at its optimal level

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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