Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health and holistic wellness support
401K enrollment and matching
Job Description
bartaco is a vibrant and rapidly growing restaurant company known for its dedication to authentic flavors, exceptional hospitality, and an inclusive, team-oriented culture. At bartaco, food is our passion, and people are our purpose. We pride ourselves on creating an extraordinary dining atmosphere where guests not only enjoy delicious meals but also memorable experiences that make them want to return time and time again. Our commitment to excellence is reflected in the way we invest in our employees, believing that our team members are the heart and soul of what we do. We foster an environment that encourages learning, growth,... Show More
Job Requirements
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Be guest-obsessed, ensuring every interaction leaves a lasting positive impression
- Oversee daily operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences
- Build and sustain a positive work environment by coaching, motivating, and developing your team
- Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
- Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
- Manage scheduling and staffing to balance operational needs with team well-being
- Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
- Collaborate with the culinary and bar teams to adhere to bartaco's high food and beverage quality standards
- Solve problems efficiently, using a combination of analytical thinking and creativity
- Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
- Proactively address operational needs, ensuring the restaurant runs at its optimal level
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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